Sabudana Vada

Sabudana Vada or Sago Seeds Vada is quite popular among Hindus and they usually make it for their vrats or fasts. It is healthy yet tasty and can be made for evening snack or when you are feeling to eat something healthy yet tasty... So here it is with easy photo tutorials!
Let's look at the ingredients...

Ingredients:

• Sabudana/Sago seeds, 250 gms
• Potatoes, 2 boiled and peeled
• Green chilli and ginger paste, 1 tblspn
• Peanuts, crushed, 2 tblspn
• Besan or gram flour, for binding the mixture
• Turmeric, 1/2 tspn
• Coriander leaves, finely chopped, 3 tblspn
• Salt, to taste
• Oil, to shallow fry

Serves: 4
Recipe Type: Appetizer

Recipe:

• Firstly, soak sabudana or sago seeds in water for about 4-6 hours.
• After its soaked well, strain all the water from sabudana. You will see its puffed up.
• Take a large bowl, add sabudana.
• Add boiled and peeled potatoes.
• Add green chilli and ginger paste, turmeric, crushed peanuts, coriander leaves and salt.

• Mix them all well. If it looks too moist add gram flour.
• Meanwhile keep the oil on low flame to heat.
• Apply some oil on your palms, take small portions of the vada mixture.
• Make a ball and just flatten them a bit so it forms a tikki.
• You can make round vadas but flatten vadas cooks evenly.
• Now, fry them in the oil till its golden brown on both the sides.

• Serve it hot with green chutney.
• Enjoyee 🍲😋

Tips:

• Sabudana or sago seeds should be soaked well that when you press it between your two fingers, its mashed.
• Add gram flour just so you can bind the mixture easily, not too much.
• When you are about to fry the vadas, check if oil is hot, not warm.