So the complete recipe with stepwise pictures is here!
Ingredients for the Batter:
- All purpose flour, 2 cups
- Rava/sooji, 3 tblspn
- Milk, to make the batter
- Powdered Sugar, 1/2 cup
- Raisins, 4-5 (optional)
- Cooking soda or Eno 1/2 tspn
- Saunf/fennel seeds, 1 tspn (optional)
- Ghee or oil for frying
Serves: 3-4
Recipe Type: Desserts
Ingredients for Sugar Syrup:
- Sugar, 1 cup
- Water, 1 cup
- Cardamom powder, 1/2 tspn
RECIPE:
- Take a bowl, add all purpose flour, sooji, saunf, raisins, powdered sugar and make the batter adding milk little by little. The batter should be of thick pouring consistency as you can see in the picture.
- Keep the batter to rest for 2-4 hours to ferment.
- After 4 hours, add soda to it.
- Keep it aside for more 15 mins.
- Meanwhile make the sugar syrup adding all the ingredients in the syrup list in a wide vessel.
- Boil the syrup till it reaches one thread consistency i.e check the syrup taking in between your thumb and index finger, and it should form one thread. Keep this aside.
- Now, when all the things are ready, syrup and the batter, heat a non stick pan with raised sides.
- Add ghee/oil, you can deep fry them if you want, here I am pan frying them.
- When the oil is hot, take a ladle full of batter and spread it on a pan in circular motion.
- Remember not to make it thin, it should be thick.
- Fry on both the sides till they are nice golden brown.
- Take them out on a tissue to remove excess oil, then dip them in the Warm Sugar Syrup.
- Let them sit for 5-10 mins in the syrup to absorb the syrup well.
- Take them out on a serving plate.
- Add your favorite topping, here I have added sweet thickened milk.
- Serve it warm!
- Close your eyes, take a bite and enjoy!😋
Notes:
- Mix the batter only in one direction to make it fluffy and spongy.
- Add soda just before 10 mins before making malpua.
- Mix the batter very well, everytime before taking the batter in the ladle.
- Warm the syrup if it has cooled down before dipping the malpuas.
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