Mutton Do Pyaza

Mutton Do Pyaza, is a mutton curry which is usually of thin consistency and cooked with all the masala together. So let's look at the recipe below with step by step photos to help make you understand better.

INGREDIENTS:

• Mutton, 1/2 kg
• Onion, 5-6, roughly chopped
• Tomatoes, 3-4, roughly chopped
• Ginger-garlic paste, 1tblspn
• Green chillies, 2-3, slit in half
• Red chilli powder, 1 tspn
• Garam masala powder, 1 tspn
• Coriander powder, 1tspn
• Salt, as per taste
• Coriander leaves, 2 tspn, chopped
• Cloves, 3-4
• Cinnamon, 1 stick
• Bay leaf, 1
• Shahi jeera, 1/2 tspn
• Oil, 2tspn

RECIPE:

• Wash mutton thoroughly and drain all the water.
• In a pressure cooker, add washed mutton.
• Add Ginger-garlic paste, chopped onions, tomatoes, coriander leaves.
• Add red chilli powder, salt, and all the whole garam masale listed above.

• Add two tspn of oil, mix them all well.

• Pressure cook it, for 3 whistles. Keep it on high flame for one whistle then lower the flame and cook till mutton is tender.
• Boil water and add to the mutton depending how thick curry you want.
• Do pyaza is usually thin curry.
• Cook for more 5-7 mins, adjust salt if needed. Switch off the flame.
• Garnish with coriander leaves.
• Serve it with roti, rice and salad.