Easy Potato Curry

INGREDIENTS:

• Potatoes, 4-5 boiled
• Tomatoes, 2
• Cumin seeds, 1/4 tspn
• Green chillies, 2 slit half
• Curry leaves, 3-4
• Turmeric, 1/4 tspn
• Red chilli powder, 1/2 tspn
• Coriander powder, 1/2 tspn
• Garam masala powder, 1/2 tspn
• Salt, as per taste
• Curd, 1 tblspn (optional)
• Oil, 1/2 tblspn
• Coriander leaves, to garnish
• Few Mint leaves

RECIPE:

• Mash boiled potatoes, keep aside.
• Heat oil in a pan, add cumin seeds, when it splutters add curry leaves, slit green chillies. Stir.
• Add tomatoes. Add turmeric, red chilli powder, coriander powder, garam masala powder. Stir well.

• Fry till it becomes tender.
• Add mashed potatoes.

               

              
• Fry for 4-5 mins.
• Add in curd, adding curd is optional, you can add water depending how thick curry you want.

• Mix well, add mint leaves and salt, cook for more 5-6 mins.

• Serve it with puri or roti.

TIPS:

• If you are not adding curd, add little amchur powder for little sour taste.
• If your curd is too sour, add little sugar to balance the taste.
• It is usually served with puri, but it was too heavy for my stomach so I made roti's.