Instant Rava Uttappam

Its an easy and instant recipe for the morning or evening hungriness, easy and simple to make yet less time consuming.
Rava uttappam is surely worth to give a try!
It tastes great with green chutney, and goes equally well with tomato ketchup.
Let's make it!


Ingredients:

• Rava/sooji, 1 cup (makes 3)
• Sour Curd, 1/2 cup (optional)
• Lemon juice, 2 tspn (if not adding curd)
• Salt, to taste
• Eno fruit salt/food soda, 1/4 tspn
• Onion, 1 finely chopped
• Tomato, 1 finely chopped
• Green chillies, 2-3 finely chopped
• Coriander leaves, finely chopped
• Oil, 1-2 tspn

Serves: 2-3

Recipe Type: Appetizer
Category: Veg

Recipe:

• Take a bowl, add sooji.
• If you have sour curd, you can make a batter of suji adding curd, otherwise its completely ok to make a batter adding water.
• For 1 cup sooji, add one cup water. Keep it aside for 30 mins.

• Meanwhile, take a bowl, add chopped onion, chopped tomato, finely chopped green chillies and coriander leaves, mix all well.

• After 30 mins, you will see sooji has soaked up curd/water, add more water. The consistency should be likd that of a pancake, not too thick nor runny.
• Add fruit salt or soda, lemon juice and salt. Mix very well.
• Heat a non stick pan or a griddle, drizzle some oil.
• Take a ladle full of sooji batter, pour it on the pan, spread it a little. It should be little thick not thin like dosa.
• Now, take some onion tomato mixture and spread them over uttappam.

• Let the uttappam cook on low flame till golden brown, then flip it over on the next side.

• Cook till golden fried.
• Serve hot with green chutney or ketchup.
• Enjoyee!😘👌

Tips:

• If you are not adding curd, make sure to add lemon juice.
• Adding fruit salt, makes fluffy and spongy uttappam.
• It takes more time than dosa to be cooked, so be patient, if you dont cook it well, it will be tasting like raw sooji.
• Discard tomato seeds and cut it finely for quicker cooking.