Bhindi Gosht

A tasty recipe of Bhindi Gosht with photo tutorial is here!

INGREDIENTS:

Mutton, 1/2 kg (with bones)
Lady fingers (bhindi), 8-10 small
Onion, 2-3, roughly chopped
Tomatoes, 2, roughly chopped
Turmeric, 1/2 tspn
Garam masala powder, 1 tspn
Red chilli powder, 1 tspn
Ginger-garlic paste, 1 tspn
Coriander powder, 1 tspn
Cumin seeds, 1/4 tspn
Shahi jeera, 1/4 tspn
Cinnamon, 1stick
Cloves, 2-3
Salt, to taste
Oil, 2 tblspn
Coriander leaves, 2 tspn, finely chopped


RECIPE:

• Marinate mutton with 1/2 tspn of Ginger-garlic paste and 1/2 tspn of salt. Keep aside.
• Cut onions tomatoes and just slit lady fingers half not cutting wholly.

• In a pressure cooker, add 1 tblspn of oil.
• When it becomes hot, add cumin seeds, as it crackles add shahi jeera, cloves, cinnamon. Fry for 30 seconds.
• Add 1/2 tspn of turmeric, 1/4 tspn of red chilli powder, 1/4 tspn of coriander powder and little salt in oil.
• Add lady finger's and fry on high flame for 4-5 mins.
• Bring it out in a plate.

• In the same cooker add 1 tblspn of oil and fry onions till golden brown.
• Add tomatoes and put remaining dried spice, red chilli powder, coriander powder, and 1 tspn of garam masala powder. Fry till masala leaves oil.

• Add marinated mutton and fry them over high flame for 5-7 mins then cover cooker with its lid. Cook till 3 whistles.
• Open the lid and add fried lady fingers.

• Fry for 5-7 mins.
• Garnish whith coriander leaves.
• Serve it with roti or as a side dish to rice 😊
• If you want gravy like consistency you can add hot water while adding lady finger's to the mutton and cook for 1 more whistle.