Bhindi Fry

It's my go to recipe of bhindi, I just love it with dal rice or with rotis! Its simple and just lovely.

Recipe Type: Veg
Serves: 3-4

Ingredients:

• Bhindi/Lady fingers, 250 gms
• Salt, 1 tspn
• Red chilli powder, 1.5 tspn
• Coriander powder, 1/2 tspn
• Garam masala powder, 1/4 tspn
• Turmeric, 2 pinches
• Oil, 2-3 tblspn
• Coriander leaves, to garnish

Recipe:

• Wash bhindis/lady fingers thoroughly.
• Wipe them with a kitchen towel.

• Cut it top and tip part. Slit them half way through. Keep aside.

• In a bowl, add salt, red chilli powder, coriander powder, garam masala powder and turmeric, mix them well with your fingers.

• Put this powdered mixture in the slit bhindi.

• Do the same with the remaining bhindi.

• In a pan, add 2-3 tblspn of oil.
• Add these bhindis to the pan.

• Fry them till they are soft and little on the browner side.

• Take them out.
• Garnish with coriander leaves.
• Serve as side dish with any rice recipe or with rotis.