Peanut Chutney (Shengdana Chutney)

 Peanut Chutney is made with roasted peanuts and some basic spices and is usually enjoyed with any type of khichdi, dosa or snacks!

Ingredients:

• Roasted peanuts, 100 gms
• Green chillies, 2-3
• Garlic cloves, 3-4
• Cumin seeds, 1/2 tspn
• Tamarind juice, 1/2 cup
• Red chilli powder, 1/4 tspn
• Oil, 2 tblspn
• Mustard seeds, 1/2 tspn
• Salt, to taste

Recipe Type: Chutney

Recipe:

• Remove skin of roasted peanuts.

• In a mixie jar, add these peanuts, roughly chopped green chillies, garlic cloves, cumin seeds. Grind.
• Now, add tamarind juice and grind it again to a Smooth paste.
• Add salt to taste.
• In a small pan, add oil.
• When its heated, add mustard seeds and crackle them.
• Sprinkle red chilli powder.
• Add this oil to the chutney on top.
• You can store it in the refrigerator upto 2-3 days.

Notes:

• You can increase the amount of tamarind juice to your taste if you like sour taste. It tatstes good.