Ragda Recipe

A yummy and spicy plate of Raga is enough to satisfy your evening hunger! Make this tasteful and yummy Ragda for your family and enjoy!!

Ingredients:

• Dried White peas, 2 cups
• Onion, 2 finely chopped
• Tomatoes, 2 finely chopped
• Ginger-garlic paste, 1/2 tspn
• Green chillies, 2 sliced
• Curry leaves, 3-4
• Cumin seeds, 1/2 tspn
• Red chilli powder, 1 tspn
• Turmeric, 1/4 tspn
• Coriander powder, 1/4 tspn
• Garam masala powder, 1/2 tspn
• Chaat masala powder, 1/2 tspn
• Salt, to taste
• Oil, 2-3 tblspn
• Coriander leaves, finely chopped
• Fried onion, 1/2 cup (opional)
• Lemon juice, to taste

Serves: 4-5
Recipe Type: Chaat
Category:Veg

Recipe:

• Soak dried white peas in enough water overnight or 8 hours before cooking.
• After its well soaked, discard its water, add the peas to a pressure cooker, add fresh water so it covers peas to 1" above.
• Cook for 3-4 whistles on high flame.
• Check if its tender, Switch off the flame, keep it aside.
• In a big vessel, heat oil.
• Add cumin seeds, when it splutters, add curry leaves.
• Then add add onion and fry till nice soft and golden.
• Add Ginger-garlic paste and fry for 2-4 secs.
• Add tomatoes and green chillies.
• Fry over high flame for 2-3 mins then lower the flame.
• Add turmeric, red chilli powder, coriander powder and fry till the mixture leaves oil.

• Add the white peas with its water.

• Add garam masala powder and chaat masala, and salt.
• Add chopped coriander leaves.
• Check for salt and adjust to taste.
• Take out in a serving bowl, garnish with fried onions and add lemon juice to choice.