Gulgule Recipe (Meetha Pua)

Sweet, fluffy and spongy!!! That's what describes this sweet gulgule, which are also called pua.
Let's look at the simple ingredients list to make this recipe with easy to understand pictures...


Ingredients:

• Wheat Flour, 1 cup (250 gms)
• Sugar, 3/4 cup (180 gms)
• Cardamom powder, 1/4 tspn
• Fennel seeds/saunf, 1/2 tspn
• Cooking soda, 1/4 tspn

Serve: 3-4
Recipe Type: Snack

Recipe:

• Take a big bowl, add flour, sugar, cardamom powder, saunf.
• Add water little at a time and make a thick flowy batter as you can see in the picture.

• Keep the batter to ferment for 1-3 hours.
• After 3 hours, add soda to it (since soda is not healthy I prefer adding little eno fruit salt, just two pinches are enough)
• Keep it aside for 10 mins.
• Meanwhile, heat oil in a wok. It should be hot, if its warm, gulgule will stick to the bottom.
• Now with the help of a spoon, make the gulgule.

• Fry on low medium flame to cook inside and out, till they are golden brown on both the sides.

• Serve hot!
• Enjoy it with a cup of tea for a evening snack...