Curd Chutney

Curd chutney can be served with many dishes, specially it tastes great with Biryani,  Taharior Khichdi so lets quickly look at the recipe with pictures...

INGREDIENTS:

• Curd, 1 cup
• Cumin seeds, 1/2 tspn
• Black pepper, 2-3
• Green chillies, 2
• Coriander leaves, 1/2 cup
• Lemon juice, 1 tspn
• Salt, as per taste

RECIPE:

• Beat the curd well. Keep aside.

• Now in a grinder, add cumin seeds and black pepper, grind it to a fine powder.
• Now in the same jar, add coriander leaves, green chillies, 1-2 tblspn og water and grind.
• Add this paste to the beaten curd. Mix well.
• Add lemon juice ad salt.

• Serve cool.

Tips:

• You can just grind cumin seeds black pepper and green chillies together and add coriander leaves, cutting it finely to the curd later, as after grinding coriander leaves it becomes little sour. Thats why lemom juice is added to combat its taste.
• You can also add barista i.e crispy golden fried onions, it gives a nice flavour.