Masala Mutton Gravy

Many of us love mutton gravy with parathas and roti's. Different regions have different methods and recipes for making the mutton gravy. So let's look at the masala mutton gravy recipe!


INGREDIENTS:

• Mutton 1/2 Kg
• Onion, roughly choppped, 3-4 
• Tomatoes, roughly chopped, 3-4
• Dry coconut, grated, 1/2 cup
• Curd/yoghurt, 1/2 cup
• Red Chilli Powder, 1 tspn
• Coriander Powder, 1tspn
• Ginger-garlic paste, 1 tspn
• Salt, 1 tspn
• Coriander Leaves, 1/2 cup
• Garam Masala Powder, 1tspn
• Oil, 1tblspn

RECIPE:

• Marinate mutton with 1tspn of ginger-garlic paste and 1 tspn of salt, keep aside.
• Take a vessel, add sufficient oil.
• Fry grated dry coconut till golden brown, take them out and keep aside.
• To the same oil, add onions and fry till golden browned.
• Make paste of tomatoes.
• Make a paste of fried coconut and onions.
• Now in the same vessel or cooker, add 1 tblspn of oil.
• Add the coconut onion paste and stir till the masala seperates from oil.
• Add the tomato paste.
• Add all the powdered masala i.e, red chilli powder, coriander powder, garam masala powder.
• Fry till the oil comes on top. Stir occasionally.
• Now add the well beaten curd.
• Cook for 5 mins.
• Now add the marinated mutton, stir for 5-7 mins on high flame.
• Now add boiled water according to your preference to reduce thickness of the gravy.
• Cook till the mutton is tender.
• Check if the salt is in balance.
• Masala Mutton gravy is ready!
• Garnish with coriander leaves
• Serve it with parathas or roti's.