Kashmiri Rogan Josh...

Wishing a very very Happy New Year to all the readers out there!!!
Here's the new and aromatic recipe whiccan make your feast more delicious. So let's begin with the recipe, Kashmiri Rogan Josh!

• Ingredients:
• Fresh Meat, 1 Kg
• Oil, 3-4 tblspn
• Curd, 1 cup (250 ml)
• Onion, 5-6 finely chopped
• Ginger-garlic paste, 2-3 tspn
• Kashmiri red chilly powder, 1 1/2 tspn
• Garam masala powder, 1 tspn
• Coriander powder, 1 tspn
• Turmeric, 1/2 tspn
• Cumin powder, 1/2 tspn
• Black pepper 2-3
• Cloves 1-2
• Bay leaf, 1
• Shahi jeera, 1/4 tspn
• Cinnamon, 1 stick
• Salt, as per your taste
• Coriander leaves chopped
• Mint leaves

 Serves: 6
Category: Non Veg Gravy

• Recipe:
• Wash meat thoroughly, drain all the water.
• Marinate mutton with ginger-garlic paste and 1 tspn of salt.
• Heat oil in a pan, add whole garam masale to it.
• When they start to crackle, add chopped onions and fry till golden brown.,
• Now add the mutton with the marinade paste and stir fry on high flame for 2-3 mins
• Add ginger-garlic paste, fry for 2 mins.
• Add red chilly powder, turmeric, coriander powder, cumin powder and garam masala powder and fry till the oil comes up.
• Now add curd and salt as per your taste.
• Cover it with a lid and cook on low flame till meat is tender.
• You can adjust thickness of the gravy by adding boiled water. Rogan Josh is usually medium thick gravy.
• Garnish with chopped coriander leaves and some mint leaves.
• Serve it with phulka or chapati and as a side dish to pulao.
• Enjoy!!! 😊

• Tips:
• Fresher the meat tastier the gravy.
• Always add boiled water when you want to reach the desired consistency of the gravy.
• Do taste the gravy before adding salt, as we have already added salt in the marination.