But in our family we don't need a reason to make sweets at home π, and kheer poori is one of the simplest and yummiest sweet of all time. While rice kheer is quite usually made with poori but it requires little more effort, thus for instant treat I prefer equally delicious and mouth watering Rava Kheer.
Ingredients: Rava Kheer
- Full Cream Milk, 2 litres
- Rava or sooji, 1 cup
- Ghee, 2 tblspn
- Sugar, 300 gms
- Cardamom powder, 1 tspn
- Dry fruits, finely sliced, to garnish
- Raisins, 7-10
Serves: 4
Recipe Type: Desserts
Recipe:
- Firstly, take a wide deep pan.
- Add milk to it. Let it come to a boil.
- Meanwhile, take a fry pan.
- Add ghee.
- Fry dry fruits, till golden brown. Make sure not to burn them. It takes few seconds. Take them out on a plate.
- Now, in the same ghee, add rava.
- Roast rava till nice aroma comes out of it.
- Take it out in a plate.
- Now, see if milk has come to a boil.
- Add sugar and raisins, simmer well.
- If you want slightly more on the sweeter side, adjust adding more sugar.
- Now, when sugar is well dissolved and you have checked the sweetness, add roasted rava little by little. Add it from one hand and mix it with spoon with other hand to make sure there are no lumps. Keep flame on high.
- Let it cook well, till it reaches the desired consistency. Remember that once it cools down it thickenes.
- Add fried dry fruits and cardamom powder.
- Simmer for 10 mins and switch off the flame.
- Serve it with poori.
Ingredients: Poori
- Wheat flour, 3-4 cups
- Salt, a pinch
- Ghee, 2 tblspn
- Warm milk, 1/2 cup
- Water, to knead the dough
- Oil, to fry poori
Recipe:
- Knead the dough with warm milk and water.
- Add melted ghee, salt and knead it tight and firm. It shouldn't be soft like chapati dough.
- Now take small portion from the dough, make small balls and roll it into a thick circle. It shouldn't be too thick or thin like chapati.
- Make the rest the same way.
- Now take a big wok, add oil to fry poori's.
- Once oil is hot, fry poori's one by one on both the sides till golden brown. Take them out on a paper towel to remove excess oil.
- Serve it with kheer.
- Enjoy ππ